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It’s a Marshmallow World | Gingerbread Hot Chocolate

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Added by Omare M.A. in Shows

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Description

Recipe: 4 cups milk or nondairy alternative
Cocoa powder to taste
¼ cup raw sugar
1.5 OZ Ginger syrup (link to the one we used below)
1 OZ Carmel syrup (optional)
4 TB Dark molasses
3-4 cinnamon sticks

Pour into heat-safe cup
Top with a heaping amount of mini marshmallows
Add a gingerbread house mug topper for something a little extra

Links

Ginger Syrup
https://www.vermontcountrystore.com/ginger-syrup-2-bottles/product/H3900?utm_source=google&utm_medium=paid%20search&utm_campaign=pla&sourceid=7SPFGPLA&gclid=Cj0KCQjwprbPBRCHARIsAF_7gDYH3hqBNJdjTc6CQZ8XcqJrwhQjePDJkXxS1W9UNfDQwxe-Cglmoz8aAlsNEALw_wcB

Gingerbread house mug topper
https://www.williams-sonoma.com/products/gingerbread-house-mug-topper/?pkey=e%7Cgingerbread%7C149%7Cbest%7C0%7C1%7C24%7C%7C6&sku=9908732&group=1&cm_src=PRODUCTSEARCH

INSTAGRAM:http://instagram.com/robesondesignteam
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Directed and Produced by Robeson Design
Videography by Matthew Moran
Editing by Dorian Tucker
Royalty free music by Epidemic Sound

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